Kg Pastry Spring Roll Pastry 230Gm
0.450 KD
A thin, delicate pastry sheet used for making spring rolls or popiah.
They are a staple in Southeast Asian and Chinese cuisines. used as wrappers for both fresh (popiah) and deep-fried spring rolls. The wrappers are primarily made from a simple mixture of packet is wheat flour, water, and salt, sometimes with the addition of oil. They are thin, soft, and pliable, making them easy to fold and roll without breaking when preparing dishes .The 230g packet contains 50 pieces.
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