Chilli Long Flat Red
0.590 KD
These chillies are elongated, typically ranging from 7 to 15 centimeters (3–6 inches) in length. They feature a glossy, smooth skin that turns a vibrant red upon ripening. These chillies are known for their elongated shape and moderate heat, typically used in a wide range of culinary applications.
They generally provide a mild to medium heat. Due to their balanced spice and firm texture, they are a staple in global cuisines: Fresh, Cooked and Processed. These peppers are rich in Vitamin C, Vitamin A, and antioxidants, which support immune health and have anti-inflammatory properties.
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