Florence Salted Shrimp Fry (Bagoong Alamang) is a premium, export-quality Filipino condiment prized for its bold, umami-packed flavor and authentic salty richness. Made from high-quality fermented shrimp fry, this 340g jar offers a deep, savory profile that serves as an essential flavor booster for traditional dishes like Kare-Kare and Pinakbet, or as a sharp, appetizing dip for green mangoes. Its distinctive features include a natural fermentation process that yields a potent, “funky” aroma and a vibrant pinkish-red hue, all secured in a glass jar with a tamper-proof seal to ensure consistent freshness and quality for home cooks and chefs alike.
Florence Salted Shrimp Fry (Bagoong Alamang)340g
0.695 KD
A premium, export-quality Filipino condiment known for its intense umami profile. It is a versatile pantry staple used to add a savory depth to traditional stews or as a bold standalone dip.
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