Apple Fuji (Per Kg)
0.690 KD
Biting into a Fuji apple offers a “symphony of sweetness,” characterized by a dense, fine-grained flesh that snaps with a clean, audible crunch. one of the world’s most popular cultivars, renowned for being exceptionally sweet, crisp, and long-lasting.
Features a yellow-green background covered with light red or pinkish-red striping and a dull blush. The skin is relatively thick and smooth. Its texture remains firm and crunchy for a long time, even after extended storage. Because of their density, they caramelize beautifully and hold their shape in pies and galettes, providing a satisfying “bite” even after being roasted or baked.
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