A soft, savory, and versatile Filipino pantry staple known for its mild flavor and tender texture. It is often enjoyed straight from the can, pan-fried for breakfast, or added to dishes like noodles, soups, or rice meals.
Key Features
✅Can be eaten straight from the can (hot or cold), steamed, or pan-fried for roughly two minutes.
✅Versatility: Commonly paired with rice, bread, or noodles; it can also be used in soups, stews, casseroles, or as a topping for pizzas and tacos.
✅Texture: Features a smooth, emulsified, and slightly springy chew with a soft interior.



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