The paste provides a unique blend of savory and sweet tastes that balance the natural umami flavors of the shrimp.
The product is pre-cooked (ginisang) and ready to be used as a condiment or cooking ingredient, requiring only refrigeration after opening.
Key Features and Uses:
Flavor Profile: The paste has a distinctive sweet and savory taste profile, which balances the natural umami flavors of the shrimp with added sweeteners like sugar.
Versatility: It’s a versatile flavor enhancer in Filipino and Southeast Asian cuisine, used for a variety of purposes.
Texture and Form: It is a pre-cooked paste, ready to use directly in dishes or as a condiment, and comes in a 500g glass jar for easy storage (refrigeration is recommended after opening)



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