Bean Brand Bean Vermicelli 200gm
0.490 KD
A glass noodles or cellophane noodles, is a staple of Asian cuisine characterized by its long, thin threads that become transparent and slippery when cooked.
It is a versatile pantry item favored for its ability to absorb the flavors of surrounding sauces and broths. It Primarily made from mung bean starch.
Key Characteristics
✅Appearance: Crystal clear or translucent after boiling, with a diameter typically around 0.5 mm.
✅Texture: Soft yet chewy , these noodles maintain their firmness even after being reheated or slow-cooked.
✅Flavor Profile: Naturally neutral and bland on its own, it acts as a vehicle for the spices and seasonings of the dish it is in.
✅Dietary Benefits: Naturally gluten-free, fat-free, and cholesterol-free. It is also classified as a low-glycemic (Low GI) food.
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