Beef Boneless Pakisthan 1Kg
2.990 KD
The boneless beef in Pakistan is described as a high-quality, flavorful protein staple, sourced primarily from local cattle and buffalo breeds known for their lean texture and bold, savory profile. It is recognized for a rich, “full-bodied” taste that enhances slow-cooked traditional dishes. Generally lean with fine texture and natural marbling, making it juicy when cooked correctly. Boneless cuts are ideal for slow-cooking methods to maintain juice and flavor.
Protein: Approximately 25g–26g, essential for muscle repair.
Fat: Relatively low in lean cuts, around 1.05g to 11.8g depending on the specific trim.
Minerals & Vitamins: High in Iron, Zinc, Phosphorus, and Vitamin B12, supporting immunity and energy production.
A nutrient-dense whole food, primarily composed of high-quality protein with zero carbohydrates. Pakistani boneless beef is free from artificial additives and preservatives when sourced fresh. Leaner cuts like undercut or topside are recommended for those managing cholesterol or calorie intake. Cooking methods such as grilling or roasting are preferred over deep-frying to maintain these nutritional benefits.
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