Each berry is composed of many tiny, juice-filled segments called drupelets. They are characterized as soft and succulent with a delicate, fragile skin, Peak flavor is indicated by a uniform dark color with a soft, matte sheen; berries that are still red are unripe and tart. which are a rich source of vitamin C, K, and manganese, and are carefully sourced to ensure good quality.
A 170g pack of blackberries is a “superfood” powerhouse that balances sophisticated flavor with high nutritional density.



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