A versatile, fast-growing vine that is used both as an edible vegetable when young and for making utilitarian and decorative items from its dried, hard-shelled mature fruit. It is a common ingredient in many South Asian dishes like lauki chana (gourd and lentil dish) and various curries in India and Bangladesh. It is frequently used in Chinese, Vietnamese, and Filipino cuisines in soups (like tinola) and stir-fries.
Bottle Gourd (Dudhi)
1.250 KD
A vigorous annual vine cultivated globally for its versatile, hard-shelled fruits. It is increasingly recognized as a “superfood” due to its high nutrient density and potential as a functional food for managing chronic conditions. it acts as a “flavor sponge,” making it perfect for absorbing rich spices and creamy bases.
Category: 1 Fruits & Vegetables
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