Appearance and Texture: They are thin, delicate, opaque white noodles that are known for their light texture and neutral taste, which allows them to absorb flavors well from accompanying sauces, meats, and vegetables. When cooked, they become tender yet firm (al dente).
Culinary Use: They are a staple ingredient for a variety of Asian dishes, especially popular in the Philippines for making the traditional stir-fried dish called pancit bihon. Their versatility also makes them suitable for use in soups, salads, and other stir-fried dishes.
They come in a convenient 227g pack size, which is suitable for family meals or multiple servings. This product offers a genuine taste of traditional Filipino cooking and is a useful, shelf-stable item for any pantry.



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