✅A rich fusion of Filipino and Spanish flavors, the sauce provides a tangy and slightly spicy taste with hints of smoky paprika, garlic, ginger, black peppercorns, and bay leaf.
✅The fish fillets are described as tender and succulent, without a strong fishy taste.
✅ It is known for its convenience, versatility in meals, and nutritional benefits, including Omega-3 fatty acids and protein.
✅The product is a natural source of Omega-3 DHA, low in cholesterol, high in protein.
It can be a simple main dish with steamed rice or used as an ingredient in more complex recipes like pasta with tomatoes and olives.



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