Double Bear Brand Glutinous Rice Flour 500g
0.690 KD
Double Bear Brand Glutinous Rice Flour 500g is made from the finest, high-quality glutinous rice, carefully milled to a fine texture perfect for all your culinary creations. Known for its sticky, chewy consistency, this flour is essential for making traditional Asian desserts like mochi, dumplings, rice cakes, and more. Whether you’re a seasoned baker or a home cook exploring new recipes, this glutinous rice flour will help you achieve that authentic texture every time.
Glutinous rice flour is a key ingredient in many gluten-free recipes, providing a smooth, chewy texture that is difficult to replicate with other flours. This 500g pack offers great value, making it the perfect choice for both professional chefs and home bakers who want to create delicious, gluten-free treats.
High-Quality Glutinous Rice Flour: Made from premium glutinous rice, this flour provides the sticky and chewy texture that is essential in many traditional Asian recipes.
Perfect for Asian Desserts: Ideal for making mochi, tang yuan (sweet rice dumplings), rice cakes (like those used in Korean or Japanese recipes), and other sweet treats. It’s also great for making savory dumplings and other gluten-free dishes.
Gluten-Free: This flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or anyone following a gluten-free diet.
Versatile Baking and Cooking Ingredient: While it’s primarily used in Asian desserts, glutinous rice flour is also perfect for thickening soups and sauces, as well as creating crispy coatings for fried foods.
500g Convenient Size: The 500g pack is perfect for home bakers and cooks who want to experiment with different recipes, offering enough flour for multiple batches of your favorite dishes.
If you love making traditional Asian desserts or are experimenting with gluten-free recipes, Double Bear Brand Glutinous Rice Flour 500g is a must-have in your kitchen. The fine texture and chewy consistency it provides make it perfect for creating authentic mochi, rice cakes, dumplings, and other treats that require that unique, sticky texture. It’s a versatile ingredient that can also be used in savory dishes and other gluten-free creations.
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