ENSAYMADA CHEESE – PANADERO’S BAKERY
0.500 KD
An iconic Filipino sweet pastry defined by its rich brioche-like dough and characteristic salty-sweet topping of butter, sugar, and a generous amount of grated cheese.
A distinct balance of sweet and savory. The sweetness comes from the sugar-dusted buttercream or margarine topping, while the saltiness is provided by the cheese. The pastry itself is soft, pillowy, and fluffy. The topping adds a creamy layer and a light, dry, or stringy texture (from the grated cheese).
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