These are traditional Filipino flour stick noodles made from high-quality wheat flour, commonly used for making noodle soups or stir-fried dishes with vegetables and meat.
Features:
✅Type: These are flour stick noodles, a staple in Filipino cuisine, and are similar in appearance to spaghetti noodles.
✅Texture: They are made from high-quality wheat flour, which provides a chewy and satisfying texture.
✅Versatility: The noodles are versatile and are ideal for a wide range of dishes, including traditional pancit canton or noodle soups.
✅Preparation: The product is ready to use and can be cooked in a wok, often without the need for pre-boiling, by allowing the noodles to absorb broth and sauce.



Reviews
There are no reviews yet.