Made from 100% high-grade ground glutinous rice, it does not contain the protein gluten, making it a safe alternative for individuals with celiac disease or gluten sensitivity. The flour has a fine, white powder consistency and a subtle, slightly sweet flavor that becomes elastic and chewy upon cooking. It highly versatile and used across various cuisines for its binding and textural properties.
Flourish Glutinous Rice Flour – 400 g
0.490 KD
A premium, naturally gluten-free ingredient known for imparting a unique sticky and chewy texture to dishes.
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