This flour is naturally gluten-free, making it an excellent alternative for individuals with celiac disease or gluten sensitivities.
It It works well as a thickening agent for soups, gravies, and sauces, providing a smooth, sometimes translucent, consistency. can be used in a wide array of dishes, from baking cakes, bread, and pastries to creating traditional Asian desserts like mochi and tteokbokki.
It is a source of essential amino acids, low in fat and cholesterol, and contains beneficial minerals like magnesium, zinc, and selenium which support bone health, digestion, and the immune system.
Flourish Rice Flour 400 g
0.590 KD
A gluten-free, 100% natural ingredient flour that is versatile for both sweet and savory dishes, particularly in Asian cuisine. It is known for its ability to add a desirable texture to food and can be used as a thickening agent.
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