Flourish Rice Flour 400 g
0.590 KD
A gluten-free, 100% natural ingredient flour that is versatile for both sweet and savory dishes, particularly in Asian cuisine. It is known for its ability to add a desirable texture to food and can be used as a thickening agent.
This flour is naturally gluten-free, making it an excellent alternative for individuals with celiac disease or gluten sensitivities.
It It works well as a thickening agent for soups, gravies, and sauces, providing a smooth, sometimes translucent, consistency. can be used in a wide array of dishes, from baking cakes, bread, and pastries to creating traditional Asian desserts like mochi and tteokbokki.
It is a source of essential amino acids, low in fat and cholesterol, and contains beneficial minerals like magnesium, zinc, and selenium which support bone health, digestion, and the immune system.
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