It is an excellent thickener for soups, sauces, gravies, and stews. Unlike some other starches, it results in a clear, glossy finish and remains stable even after being refrigerated or frozen.
- Gluten-Free & Allergen-Friendly: Naturally free from gluten, grains, nuts, and common allergens, making it safe for individuals with celiac disease or sensitivities.
- Neutral Flavor: It has a mild, slightly sweet, but mostly neutral taste that does not overpower other ingredients in a recipe.
- Easy to Digest: Because it is low in FODMAPs (fermentable carbohydrates), it is generally gentle on the digestive system.
- Energy Source: It is composed almost entirely of complex carbohydrates, providing a quick energy boost.



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