Fresh Dragon Fruit
1.100 KD
A tropical fruit from cactus species, It is not intensely sweet or acidic, offering a gentle, clean flavor rather than the bold punch of other tropical fruits like mango or pineapple.
The White Dragon Fruit is the most common variety, with pink or red skin and white flesh. It has the mildest flavor and is less sweet than other types. Dragon fruit is low in calories but nutrient-dense, packed with beneficial compounds. It contains High in Fiber, Essential Nutrients and Rich in Antioxidants. The flesh is soft and juicy, with tiny, edible black seeds that provide a mild crunch, similar to the texture of a kiwi fruit.
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