Appearance: Small to medium-sized with a smooth, bright white cap and short stem. Flavor Profile: Mild, earthy, and subtle when raw; develops a savory, umami depth when cooked. Low in calories and fat, but rich in B vitamins. Usage: Extremely versatile; they can be sliced into salads, sautéed for side dishes, added to pastas, or used as a base for soups and sauces.



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