Frozen Beef Leg 1KG
1.890 KD
The meat is naturally lean, dense, and fibrous because these muscles are constantly exercised. It contains significant amounts of connective tissue and collagen.
Flavor: Known for a rich, deep beefy flavor that intensifies during long cooking processes.
Slow Cooking: Due to its toughness, it is best suited for moist-heat methods like braising, stewing, or simmering.
Common Dishes: Ideal for hearty soups, bone broths, beef bourguignon, and the classic Italian dish osso buco.
Beef leg is a nutrient-dense cut, high in:
Protein: Essential for muscle repair and body function.
Collagen: Supports joint health, skin elasticity, and digestive health.
Minerals: A significant source of iron (heme iron), zinc, magnesium, and phosphorus.
Vitamins: Rich in B-complex vitamins (B12 and niacin) and Vitamin A.
Order Today & Enjoy the Best Experience!
Only logged in customers who have purchased this product may leave a review.
Home 
Whishlist 
Compare 
Checkout 
Account
Reviews
There are no reviews yet.