Frozen Chicken Leg 1Kg
0.990 KD
A common dark-meat poultry cut known for their rich flavor and high fat content compared to breast meat. Chicken legs refers to the whole leg quarter, which consists of the thigh and drumstick connected as one piece. Dark meat with a combination of muscle and higher connective tissue, which makes it succulent when cooked properly. These are a high-quality source of complete protein and essential micronutrients. While they are higher in fat and calories than chicken breast, they offer superior levels of certain minerals like iron and zinc.
Nutrient: Vitamin B12, Selenium, Zinc, Iron, and Niacin (B3) & B6.
Versatile & Delicious: Umami or savory taste similar to a rich broth. Provide Aroma and Juiciness.
The chicken legs are “dark meat,” they are highly forgiving and pair well with bold seasonings like barbecue, lemon garlic, or spicy chili. They are ideal for high-heat methods like grilling and roasting, or slow-cooked preparations like braising, which allows the connective tissues to melt and further enrich the flavor.
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