HOBE MISUA – 227g
0.490 KD
a premium variety of Chinese Vermicelli consisting of extremely thin, air-dried noodles made from high-quality wheat flour.
These noodles are characterized by their delicate, lightweight texture and are a staple in Filipino and oriental cuisines.
Texture: Fine, smooth, and translucent when cooked. They are known for maintaining a firm yet soft consistency.
Cooking Time: Highly convenient as they cook very quickly, typically requiring only 30 seconds to 3 minutes in boiling liquid.
Common Uses: Popular in Filipino cuisine for dishes such as Miswa at Patola Soup , Misua with Patola and Meatballs, and Chicken and Miswa Soup.
Because the noodles are fragile and cook rapidly, it is recommended to add them last to soups to prevent them from becoming overly mushy.
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