HOPIA ONION – PANADERO’S BAKERY
0.500 KD
A traditional Filipino-Chinese savory-sweet pastry. It is characterized by its distinct multi-layered, flaky crust and a rich filling made of caramelized onions.
It offers a unique savory-sweet taste. The sweetness comes from caramelized onions and sugar, while the savory notes are often enhanced by shortening or lard in the dough. The exterior is a thin, crusty, and very flaky pastry. The interior filling is typically a dense, moist paste. Filling: Finely chopped onions (caramelized), sugar, flour, and sometimes condensed or fresh milk for creaminess.
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