It is designed to mimic traditional pork rinds but is made primarily from dehydrated green peas, making it a vegetarian and often vegan-friendly alternative. The snack is seasoned with the unique flavor of Sukang Paombong, a traditional Filipino vinegar made from nipa palm sap, which is known for a mellow, slightly sweet, and tangy taste that is less sharp than other vinegars. It also has hints of onion and garlic. It has a light, airy, and satisfyingly crispy, crunchy texture that provides a mouthfeel similar to actual chicharrón. Reviewers praise its “super light and crunchy” nature.
Aji-No-Moto Flavour Enhancer – 454gm
0
Original price was: 1.350 KD.1.190 KDCurrent price is: 1.190 KD.



Reviews
There are no reviews yet.