It is often used in soups, sauces, and desserts for a rich and creamy texture. The Thick Cream is designed to be used in both sweet and savory dishes, such as cake frostings, soups, and pasta sauces. It offers a mild flavor and velvety texture to enhance culinary creations.
KDD THICK CREAM 125ML
0.200 KD
A rich dairy product used extensively in Middle Eastern cuisine. It is characterized by its exceptionally thick, velvety texture and mild flavor, making it a “must-have” for enhancing both sweet and savory dishes.
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