KUTSINTA – LA FAMILIA
0.500 KD
A traditional Filipino steamed rice cake characterized by its brownish-orange color and distinctively chewy, jelly-like consistency.
Unlike doughy cakes, kutsinta is soft, sticky, and springy. This unique “bouncy” feel is achieved through the use of lye water , an alkaline solution that modifies the starch. It has a mild sweetness with subtle caramel undertones from brown sugar. Typically small, disc-shaped, and translucent, its color ranges from deep amber to reddish-brown, often enhanced with annatto extract.
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