Unlike doughy cakes, kutsinta is soft, sticky, and springy. This unique “bouncy” feel is achieved through the use of lye water , an alkaline solution that modifies the starch. It has a mild sweetness with subtle caramel undertones from brown sugar. Typically small, disc-shaped, and translucent, its color ranges from deep amber to reddish-brown, often enhanced with annatto extract.
Del Monte Golden Sweet Corn – 180g
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Original price was: 0.325 KD.0.250 KDCurrent price is: 0.250 KD.



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