The original flavor offers a unique blend of saltiness, sweetness, and a hint of spice, derived from ingredients like real fish, anchovy fish sauce, salt, sugar, and various spices. The crackers are thick and boast a light and satisfyingly crunchy texture, which is a primary highlight of the snack. This texture makes them ideal for standalone snacking or dipping. They have a robust texture and are made from wheat and rice flour, cassava starch, and real fish.
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