Key Features
✅Aroma & Flavor: Known for its distinctive, subtle floral scent reminiscent of pandan leaves and a mildly sweet, nutty flavor.
✅Texture: Once cooked, the grains are soft and slightly sticky, allowing them to cling together—ideal for eating with chopsticks or pairing with saucy dishes like curries and stir-fries.
✅Appearance: Features long, slender, and glossy grains that turn bright white after steaming.
It is a fragrant jasmine rice variety known for its soft, slightly sticky texture and floral aroma when cooked.



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