The biscuits are typically small, thin, and oval-shaped. They have a golden-brown color and are generously sprinkled with white sugar on the surface.
✅The most notable feature of Otap is its texture, described as flaky, crispy, and brittle. The layered consistency, similar to a French palmier pastry but thinner and crispier, is achieved ✅through a meticulous rolling and folding process during manufacturing. This flakiness means they can be messy to eat, often falling into small fragments.
✅These are original vanilla-flavored, sugar-coated biscuits.
✅ has a simple, classic sweet flavor, often with notes of vanilla.



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