Long xing White Shimeji Mushroom A88 125gm
0.750 KD
A specific packaged product of white beech mushrooms that provides a firm texture and a mild, nutty flavor when cooked, making it a versatile and nutritious addition to many dishes.
These are small, clustered mushrooms with slender white stems and ivory-white caps. They have a slightly bitter taste when raw, which disappears upon cooking, developing into a delicious savory, nutty, and slightly sweet flavor with strong umami notes. A notable characteristic is their firm, crisp, and slightly crunchy texture which holds up well in soups, stir-fries, and hotpots, unlike some other mushrooms that may become soft or slimy. They are low in calories and fat but rich in essential nutrients like protein, fiber, vitamins, and minerals such as potassium, copper, and selenium. The mushrooms are a staple in various Asian cuisines and can be sautéed, stir-fried, roasted, or added to pasta dishes, ramen, and salads (cooked).
A “mighty fungus” that transforms from bitter when raw to a savory, umami-rich delicacy once cooked.
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