Made with only fresh pasteurized milk and a lactic acid culture.
It has a smooth, creamy texture that is easy to work with for both spreading and cooking applications.
It is made from only natural ingredients: pasteurized fresh milk and a lactic acid culture. It is free from colorings, additives, and preservatives.
Highly recommended for flaky pastries, crispier cookies, and velvety frostings.
LURPAK BUTTER UNSALTED 200GM
0.990 KD
A premium lactic butter known for its fresh, creamy, and delicate taste.
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