Flavor Profile: A rich, creamy base combining the vibrant purple hue and vanilla-like notes of ube with a luscious swirl of macapuno bits for added texture.
Key Ingredients: Typically includes fresh milk (often carabao’s milk in the Gold Label line), cream, purple yam puree, and coconut sport strings.
Texture: It contains tender, gelatinous macapuno strings or bits that provide a contrasting texture to the smooth ice cream.
Natural Fruits: Uses real purple yam puree and coconut sport strings rather than artificial flavoring.
This specific variant comes in a 1.5L tub, suitable for family gatherings or as a staple in desserts like halo-halo. Frequently used as a base or topping for traditional Filipino desserts, milkshakes, or enjoyed on its own.



Reviews
There are no reviews yet.