It is a versatile pantry staple used widely in regional Filipino cuisine to provide a concentrated umami punch to various dishes.
- Flavor: A complex, savory, and slightly tangy taste profile that delivers intense depth to recipes.
- Texture & Appearance: It features a distinctive chunky texture and a vibrant pinkish-brown color.
- Aroma: Possesses a powerful, pungent, and “appetizingly distinct” fermented aroma.



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