The primary feature is its very sticky and chewy texture when cooked, which results from its high amylopectin and negligible amylose starch content. This makes the grains cling together in a single mass. It possesses a gentle, slightly sweet flavor and a subtle, natural, and sometimes earthy aroma, which is less pronounced than jasmine rice. It is a good source of carbohydrates for energy and contains essential minerals like magnesium and phosphorus, but is low in fat, protein, and fiber compared to brown or wild rice.
The product is available in a 1kg 2 pack, providing 2kg of rice in total. The packaging is typically a sealed plastic bag designed to preserve its quality and freshness.



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