MONGGO BREAD – PANADERO’S BAKERY

0.500 KD

A rich, soft, and fluffy “pillowy” bread, often compared to the texture of a soft dinner roll or ensaymada. Define their Monggo Bread as a soft, pillowy Filipino classic characterized by its dense, sweet mung bean center.

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A rich, soft, and fluffy “pillowy” bread, often compared to the texture of a soft dinner roll or ensaymada. It is typically made from an enriched dough containing milk, butter, and eggs to provide a golden, tender crumb. A mild, milky sweetness from the bread balanced by the nutty, earthy sweetness of the bean paste. It is a source of carbohydrates, protein, and fiber. A standard serving contains approximately 30g of total carbs and 9g of sugar.
Traditionally enjoyed as afternoon snack or breakfast, typically paired with hot coffee, tea, or a cold beverage.

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