Nature’s Shimejii Brown Mushroom 150gm
0.750 KD
The 150 gm product typically comes in plastic packaging designed to preserve freshness, these mushrooms grow in tight clusters with an inedible, thick white base that should be trimmed before use. When cooked, the flavor transforms into a mild, savory, and subtly sweet taste with buttery notes. They are known for retaining a pleasant, firm, and slightly crunchy or “chewy” texture that holds up well in various dishes.
Brown Shimejii mushrooms are highly versatile and are a staple in many cuisines, particularly Japanese dishes. The base must be trimmed and stems separated before cooking. They can be gently wiped clean with a paper towel; washing in water is generally not recommended as they can become soggy. They are best suited for cooked applications such as: Stir-fries, Roasting, Soups, Stews, Noodle and Rice Dishes.
Embrace the versatile and flavorful Nature’s Shimejii Brown Mushroom 150 gm in your next culinary adventure for a delicious, healthy, and satisfying meal.
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