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Pandesal Classic
0.590 KD 0.500 KD
A quintessential Filipino bread roll, renowned for its signature breadcrumb coating and a texture that balances a lightly crisp exterior with a soft, pillowy interior.
The Pandesal has a soft and tender center with a slightly crusty exterior due to the breadcrumb coating. The taste is mildly sweet, in contrast to its Spanish name “pan de sal” (salt bread).Traditionally shaped into small ovals or rounds, they feature a golden-brown crust dusted with fine, sandy breadcrumbs. The interior is light, airy, and fluffy—often described as “cloud-like”—making it ideal for absorbing liquids.
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