Pangasinan Salted Shrimp Fry 340g
0.795 KD
A traditional Filipino fermented condiment, also known as Bagoong Alamang. It is a kitchen staple characterized by its pungent aroma and deep umami flavor, used primarily as a flavor enhancer or dipping sauce in Southeast Asian cuisine.
Pangasinan Salted Shrimp Fry is a culinary powerhouse known for its bold umami profile and signature salty-savory punch that instantly elevates neutral ingredients. Its unique feature lies in the traditional fermentation of tiny krill, which creates a deep, “funky” complexity and a slightly grainy texture that pairs perfectly with the crunch of green mangoes or the richness of peanut-based stews like Kare-Kare.
Bring the authentic heart of Filipino cuisine into your kitchen with the gold standard of condiments. Our Pangasinan Salted Shrimp Fry isn’t just a side dish—it’s the “secret weapon” that transforms ordinary meals into savory masterpieces.
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