Boneless: The product is deboned for convenience, though a caution is often included that some small bones may still be present.
Health Benefits: The milkfish (bangus) is known to be rich in Omega-3 fatty acids, which are beneficial for heart health.
Preparation: The fish must be cooked (typically fried or grilled) before consumption.
It is prepared in the traditional “Daing” style, characterized by a tangy and savory vinegar-based marinade. A “Daing” flavor consisting of a classic blend of vinegar, garlic, salt, and black pepper. It offers a tangy, savory taste with a flaky and tender texture. The 500g package, typically containing one large or two medium pieces.
PHIL OCEAN BONELESS MARINATED MILKFISH 500GM (FROZEN)
1.890 KD
A frozen, pre-seasoned product from the Philippines that is popular for its rich flavor and Omega-3 content. It requires cooking before consumption.
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