These noodles are primarily crafted from mung bean starch, corn starch, and water. They are thin, brittle white strands when dry that become transparent and slippery with a chewy, springy texture once cooked. Naturally neutral in taste, these noodles are highly valued for their ability to absorb the flavors of broths, sauces, and seasonings. These glass noodles are known for their ability to absorb flavors well and are a gluten-free alternative to traditional wheat or rice pasta.
Phil Supreme Bean Thread Sotanghon – 227g
0.390 KD
A premium Filipino glass noodle commonly used in soups and stir-fry dishes.
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