It is specifically designed to simplify the preparation of Halo-Halo, a popular Filipino “mix-mix” dessert.
Ready-to-Eat Convenience: Eliminates the need to individually prepare or sweeten various beans and fruits.
Combines soft beans, chewy coconut gel, and fibrous tropical fruits for a layered sensory experience.
It is commonly served with crushed ice and evaporated milk, often topped with ube ice cream or leche flan.



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