A quintessential Filipino sweet preserve made from the tender seeds of the sugar palm tree. Known for its vibrant color and unique texture, it is a staple ingredient in tropical desserts.
✅These “jewel-like” seeds have a signature chewy, jelly-like consistency and a delicate, subtle sweetness. They are often infused with a light banana aroma.
✅The seeds are bite-sized, glossy, and dyed a bright, festive green to add visual appeal to dishes.
✅Conveniently packed in a glass jar to preserve the freshness and crunch of the fruit in its heavy syrup.
PHIL SUPREME SUGAR PALM KAONG IN SYRUP (GREEN) 340G
0.690 KD
A popular Filipino sweet preserve made from the young seeds of the sugar palm tree.
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