It is widely used in Asian cuisine for its distinctive chewy texture and vibrant appearance.
Features:
✅Appearance & Texture: Features bite-sized, jellybean-shaped fruits with a unique “bouncy” or resilient texture. The fruits are dyed a brilliant ruby red to enhance the visual appeal of dishes.
✅Flavor Profile: Sweet and refreshing with a subtle tropical taste, often enhanced by light banana flavoring.
✅Ingredients: Typically consists of sugar palm fruit, water, refined cane sugar, acidity regulator, banana flavoring, and food coloring.
✅Versatility: Ready to eat straight from the jar, though chilling before serving is recommended for the best experience.
It is processed at peak ripeness and preserved in an extra heavy cane syrup, ensuring consistent sweetness and durability in hot or cold preparations.



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