Features
Known for a very fine, soft, and delicate consistency.
Traditionally associated with longevity and prosperity, misua is often served at birthdays and Lunar New Year celebrations.
These are extremely fine, thread-like vermicelli noodles known for a silken, soft consistency that becomes very delicate once cooked.
The wheat-based strands are designed to readily absorb the flavors of broths and sauces, making them ideal for savory soups.
Due to their thinness, these noodles cook exceptionally fast, typically requiring only 1 to 2 minutes in boiling liquid.



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