PILIPIT – LA FAMILIA
0.500 KD
A traditional Filipino deep-fried twisted doughnut, named after the Tagalog word for “twisted”. Characterized by its unique rope-like or spiral shape, it is a staple street food and snack often enjoyed with coffee or hot chocolate.
Made with glutinous rice flour (and sometimes mashed squash in variations like kalabasang pilipit). This version is chewy and sticky, similar to other Filipino rice cakes (kakanin). Primarily known for a crunchy and hard texture that distinguishes it from other Filipino doughnuts like the softer shakoy. It is almost always lavishly coated in a hard sugar glaze or caramelized syrup.
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