PUTO CHEESE – LA FAMILIA
0.500 KD
A bite-sized, fluffy Filipino steamed cake that serves as a quintessential snack or side dish. It is a modern variation of the traditional white puto, characterized by its soft, pillowy texture and a savory topping of melted cheese.
It is known for being incredibly light, airy, and moist. Unlike sticky rice cakes like mochi, puto has a fine, uniform grain similar to a muffin or sponge cake. The base has a subtle, milky sweetness that harmonizes with the salty, creamy kick of the cheese. Flavor Twists: Beyond plain cheese, common variations include Ube (purple yam) and Pandan .
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