Putok is a historic cornerstone of neighborhood Filipino panaderias (bakeries).Unlike typical airy rolls, its uniquely dense, compact, and firm texture creates a satisfyingly heavy bite that holds up perfectly when dunked into hot coffee or native hot chocolate. The star of this pastry is its signature “exploded” crown, which is heavily glazed with an egg wash and encrusted with coarse, sparkling granulated sugar, offering a sweet, crispy contrast to the thick, savory outer crust underneath.
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